Air Sous Vide Explained: Features and Recipes

If you’ve ever wished you could get restaurant-quality results at home, then air sous vide might just be your new favorite kitchen upgrade. It’s the sous vide technique you’ve probably heard of but without the need for vacuum-sealed bags or a bulky water bath. Instead, this method is built right into select high-end ovens, giving you all the precision without the extra hassle.

So, let’s dive into what air sous vide actually is and what delicious meals you can make with it.

 

What Is Air Sous Vide?

Traditional sous vide cooking involves sealing food in a bag and immersing it in a precisely heated water bath for hours. The Air Sous Vide method recreates this process inside your oven, using low, controlled heat and airflow to cook food gently and evenly—without water or bags.

Here are the benefits at a glance:

✅ Locks in moisture & flavor: No more dry chicken or chewy steak.
✅ Cooks evenly edge to edge: Say goodbye to overcooked exteriors and raw centers.
✅ No special equipment needed: No bags, no circulators, no hassle.
✅ Set it and forget it: No babysitting the stove or grill.

The result is healthy cooking and restaurant-quality meals with zero guesswork.

What Can You Cook with Air Sous Vide?

If you’re thinking this is just another gimmick, think again. Air sous vide is fantastic for:

✅ Steaks & Roasts: Get that edge-to-edge pink perfection without overcooking.
✅ Chicken & Seafood: Say goodbye to dry chicken and rubbery shrimp.
✅ Vegetables: Lock in flavor and nutrients while keeping them tender-crisp.
✅ Eggs: Achieve that dreamy, custardy texture for poached eggs or egg bites.

Quick Air Sous Vide Recipes

To really get a feel for how this works, here are a few recipes that showcase air sous vide’s magic.

Air Sous Vide Filet Mignon

For that melt-in-your-mouth steakhouse experience, air sous vide is a must-try.

Ingredients:

• 2 filet mignon steaks (1-inch thick)

• 1 tbsp olive oil

• 2 tbsp butter

• Kosher salt & black pepper

• Fresh rosemary or thyme (optional)

Instructions:

1. Preheat your oven to 130°F for medium-rare (adjust based on your preference).

2. Place the steaks on a wire rack over a baking sheet and cook for 1-2 hours.

3. Once done, pat the steaks dry.

4. Heat a skillet over high heat, add butter and oil, then sear the steaks for 1 minute per side for a crispy crust.

5. Let them rest for a few minutes, then serve!

Air Sous Vide Crispy Potatoes

Air sous vide isn’t just for proteins—it also works wonders on potatoes.

Ingredients:

• 2 lbs baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp kosher salt

• ½ tsp garlic powder

• ½ tsp smoked paprika

Instructions:

1. Preheat your oven to 190°F and place the potatoes in a single layer on a baking sheet.

2. Cook for 1 hour until they’re soft and fluffy inside.

3. Finish with a quick broil or air-fry at 450°F for 5 minutes to crisp them up.

Air Sous Vide Asparagus

Want to keep that vibrant green color and perfect crunch? This method does the trick.

Ingredients:

• 1 bunch asparagus, trimmed

• 1 tbsp olive oil

• Zest and juice of 1 lemon

• Salt & pepper to taste

Instructions:

1. Preheat oven to 180°F.

2. Toss asparagus with olive oil and seasonings.

3. Lay them on a baking sheet and cook for 15-20 minutes until tender but not mushy.

4. Finish with a squeeze of lemon before serving.

Top Sous Vide Ovens at Standard

Here are a few standout air sous vide appliances you might want to check out:

 

1. Electrolux Electric Single Wall Oven with Air Sous Vide

Model: ECWS3012AS

Why It’s Great:

• Air Sous Vide Technology: Get precise sous vide results without a water bath.

• Steam Bake & Steam Roast: Lock in moisture for crisp crusts and juicy interiors.

• Electrolux Connect Technology: Control your oven remotely with app-based monitoring.

• Built-In Air Fry: Make crispy, healthier meals without the need for another appliance.

This Electrolux model is a great choice if you want a sleek, high-performance oven that does it all.

 

2. LG Smart Induction Slide-in Range

Model: LSIL6336FE

Why It’s Great:

• Air Sous Vide Mode: Achieve melt-in-your-mouth meats with controlled airflow.

• ProBake Convection®: Even, professional-quality baking on every rack.

• Air Fry Built-In: Make crispy favorites fast, without preheating.

• ThinQ® Smart App: Remotely manage cooking, preheat, and get maintenance alerts.

This LG oven delivers power and precision in a versatile freestanding range for those who want sous vide without the fuss.

 

3. GE Profile™ Combination Double Wall Oven with Sous Vide

Model: PT9900SWSS

Why It’s Great:

• Steam Sous Vide Mode: Precise temperature control for perfect doneness.

• True European Convection: Ensures faster, even baking.

• No-Preheat Air Fry: Crispy results in less time.

• Speedcook Upper Oven: Cook meals up to 4x faster.

If you want a high-tech oven that does it all—sous vide, air fry, steam, and convection—this GE Profile is an unbeatable pick.

Upgrade Your Cooking at Standard

If you’ve been curious about sous vide but didn’t want to deal with vacuum sealers and water baths, air sous vide is the perfect alternative. It gives you all the precision of sous vide cooking without the hassle, and when paired with a high-end oven, it unlocks a whole new level of kitchen versatility.

To get started, visit one of our appliance store locations in Portland, OR, or contact us. We’ll help you find the right air sous vide appliances.  

At Standard, we offer a wide variety of kitchen and home appliances, including refrigerators, dishwashers, cooking appliances, laundry appliances, and more. Visit us in-store or shop online today.

Explore our selection of the best air sous vide ovens today at Standard TV & Appliance!


Related readings from our blog:

• 5 Easy Holiday Recipes To Try In Your New Wall Oven

• 5 Must-Have Kitchen Appliances For The Modern Home Chef

• The Benefits Of Dual-Fuel Ranges

FAQs: Common Questions About Air Sous Vide

1. What’s the difference between sous vide and air sous vide?
Traditional sous vide requires vacuum-sealed bags and a water bath, while air sous vide uses controlled airflow inside your oven to achieve the same low-and-slow cooking effect.

2. Can I use an air fryer for sous vide?
Nope—air frying and sous vide are totally different. Air fryers use high heat and rapid air circulation to crisp food, while air sous vide gently cooks food at a low temperature.

3. What temperature should I use for air sous vide?
It depends on what you’re cooking! Steaks are best around 130-135°F, chicken at 150°F, and veggies around 180-190°F.

4. Is an oven with air sous vide worth it?
If you love perfectly cooked proteins and vegetables with minimal effort, yes. Plus, many ovens with this feature also include air fry, steam cook, and convection bake modes, making them a smart investment.

5. Can you sous vide without a bag?
With air sous vide, yes! That’s the beauty of this method—you don’t need to seal food in plastic bags, making it easier and more eco-friendly than traditional sous vide.

6. What bags do you use for air sous vide?
While bags aren't strictly necessary for air sous vide cooking, if you prefer using bags for easier cleanup or added flavor infusion, opt for heat-safe silicone or BPA-free vacuum-sealed bags.